Menu - (Sample menus. The menus are changed on a four weekly rota) LUNCH Monday: Spaghetti bolognaise and garlic bread / fresh fruit cocktail Tuesday: Chicken casserole and vegatables / fruit sponge and custard Wednesday: vegetable chilli /Homemade rice pudding Thursday: Cheese colcannon / fruit yoghurt Friday: Fish Pie / apple crumble TEAS Monday: Baked beans on wholemeal toast Tuesday: Homemade vegatable soup Wednesday: Potato wedges and dips Thursday: Pitter bread, carrotts, cucumber and dips Friday: wholemeal assorted sandwiches and salad